...if the amounts seem strange it's to make it easy to scale up. Got 2 cups of leftover rice from chinese food delivery? multiply by two. Making rice for dinner? Make an extra 4 or 6 (or 15 if you're my family) cups of rice and use the leftovers.
The Recipe
Per 1-cup of cooked white rice (leftover, whatever) add:
- 1 cup milk
- 2/3 Tablespoon butter
- 1/3 teaspoon vanilla
- 1/3 teaspoon cinnamon
Bring all of the above to a boil. Then add:
- 2/9 cups sugar
- dried fruit to taste (raisins, craisins, whatever sounds good)
Let simmer for 30 minutes.
Serve warm or cold. (I like it warm, with a splash of cold milk) Store in a closed container in the refrigerator.
